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Tired of graham cracker crusts? This 5 ingredient, brown sugar, easy oatmeal pie crust makes a unique base to creamy, no-bake pies.
Classic corn chowder meets Mexican-style street corn in a hearty soup with a rich and salty lime and cheese finish.
Apple butter is easy to make at home yourself. Our recipe will fill your house with the aroma of cooking apples, cinnamon, allspice, and cloves. Apple butter is great on toast or spooned over ice cream!
Chop potatoes and cauliflower about the size of a nickel so the dish will cook evenly in 25 minutes.
something a little different
Food editor Shelley Wiseman thinks sweet potatoes are naturally sweet enough when caramelized in the oven, so she eschewed brown sugar and "savorized" them instead with garlic oil. Sage leavestoo potent and fuzzy to eat fresh but mellow when friedserve as a lovely garnish for this autumnal side dish.
Broccoli and cheese team up again in this melty, mouthwatering quinoa dish.
Every weekend when I make my SIL’s lunches for the week, I’ve been adding a loaf of my artisan bread for my nephew each week. In fact, when his Mom is on his way over
This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! Your guests going back for more and asking for the recipe!
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. —Misty Brown, Glendale Heights, Illinois
From Vegetarian Times- December 2000. Roasting vegetables adds a satisfying, bold flavor dimension to soup. Be sure to roast the vegetables long enough for the onions to get well done, as undercooking them will give the soup a raw flavor. Because roasting leaves a brown skin on the potatoes, the soup won’t be perfectly smooth when you puree it. But don’t worry: A few chunks in the soup contribute to the texture.
A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever.
Our latest recipes 15 min super easy Vegetarian Brownies Bookmark 2h 30 min medium Salted Caramel Chocolate Tart For the chocolate ganache click here. For the tart make the ganache with 200 g chocolate and 200 mL whipping cream. Bookmark 2h medium Salted Caramel Cake Bookmark 2 h medium Winter Carrot Cake Bookmark Latest from […]
Brace yourself for an unpopular opinion: I think Hasselback Potatoes are overrated. Now if you’ve somehow managed to dodge them in their Pinterest-flooding prime, Hasselback Potatoes are baked potatoes, but with thin slits cut into the top. The slits shouldn’t go all the way through — you want the potato to stay attached at the bottom– and butter...Read More »
Tomato-Feta Couscous Pilaf
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
This is what you eat when you want to fill a red solo cup full of champagne and toast to the perfect October afternoon. It’s the next best thing! I mean, kinda. If you have a bun in the oven. Ummmm let’s talk about my toast. First, this is a serious whole wheat sourdough (how […]
Roasted butternut squash, caramelized onions, sage, and plenty of cheese: when their powers combine, you get a cold-weather stunner of a dip.
Recipe: Circassian Walnut Gravy. Kate's Global Kitchen features weekly updates, international recipes, cookbook profiles, food news, cooking tips, and product reviews.